Production of Handmade Canned Foods:
Types of Olives: Itrane,Nostrane and Pitted

Our company of Handmade Canned Foods produces olives, which represents a part of our Italian story and culture: therefore a huge part of our agriculture. This particular olives has a high percentage of pulp compared to the bone. Our Green Olives are very solid compared to the black olives which are softer, due to the working procedure. For the production of Handmade Canned Olives, our specialties: Green Olives , Itrane Olives (Yellow,Green), Black Olives and Pitted Olives, the biggest and meaty ones are used for our production. The sour of the olive is eliminated naturally after the fermentation and recreates it’s original smell and taste as on the plant. We must emphasize our famous Handmade production of the black Itrana Olive. It has a very firm, bitter, and crispy taste different from the other olives. Used only as appetizer and hors d’oeuvre. The black Itrana Olives have a high energy value and reduces the bad cholesterol and has positive effect on the blood pressure. The olives have a natural flavor and the elevated salt level keeps the olives from going bad.

Handmade Production and WholeSalt Market of Olives

Green Pitted Olives

Black Pitted Olives

Local Olives

Dried Olives

Black Itrane Olives

Big Sweet Olives

Download our Catalogue of our Handmade Canned Foods by Palluzzi and Bartolucci, available in high definition ( 60 mega) or low definition, through this page.
Handmade Canned Foods Catalogue
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